breaded ravioli

one thing i love is cheese; another is pasta. [i'm a noodle lover and will eat almost anything that comes in a pasta format.]

so cheese ravioli = ♥

i love the deep-fried/toasted ravioli that is found at italian restaurants and decided that i might as well try my hand at making some. for inspiration, i used spoon aka nu-spoon's recipe for breaded ravioli. however, unlike the recipe, i din't use eggs and instead used chef boyardee's cheese ravioli with meat sauce.